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City Happenings: March 19th, 20th & 21st

Friday, March 19th

 

Douglass Williams (Chef/Owner of Mida Boston)

  • Dean's Distinguished Lecture Series: Douglass Williams (Chef/Owner of Mida) – With recent recognition as Food & Wine Best New Chef 2020 and a James Beard Foundation Semi-Finalist, Best Chef Northeast, the spotlight is shining brightly on Douglass Williams and his restaurant, MIDA. Williams is making the moment matter, sharing, “To be a Black chef/owner here in Boston is an honor and a responsibility I take very seriously.” Beyond creating delicious and beautiful dishes at MIDA, Williams believes in giving his time and energy to the neighborhood and those around him.

 

 

 

Friday Unwind: Gentle Yoga

  • Friday Unwind: Gentle Yoga – Join the Boston Public Library remotely for a gentle yoga class from Hands to Heart Center (HTHC) that will be live-streamed on their YouTube channel, where previously recorded sessions may also be found.

 

 

Saturday, March 20th

 

Institute of Contemporary Art, Boston MA

 

 

Sunday, March 21st

 

Dine Out Boston

  • Dine Out Boston – Dine Out Boston formerly known as Restaurant Week Boston® is brought to you by the Greater Boston Convention & Visitors Bureau twice a year, providing an opportunity to sample area restaurants at special prices. Participating restaurants offer prix fixe menus for lunch and dinner. Each participating restaurant selects one of the three price options.

 

 

 

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