Friday, March 19th
- Dean's Distinguished Lecture Series: Douglass Williams (Chef/Owner of Mida) – With recent recognition as Food & Wine Best New Chef 2020 and a James Beard Foundation Semi-Finalist, Best Chef Northeast, the spotlight is shining brightly on Douglass Williams and his restaurant, MIDA. Williams is making the moment matter, sharing, “To be a Black chef/owner here in Boston is an honor and a responsibility I take very seriously.” Beyond creating delicious and beautiful dishes at MIDA, Williams believes in giving his time and energy to the neighborhood and those around him.
- Friday Unwind: Gentle Yoga – Join the Boston Public Library remotely for a gentle yoga class from Hands to Heart Center (HTHC) that will be live-streamed on their YouTube channel, where previously recorded sessions may also be found.
Saturday, March 20th
- ICA Reopening – The ICA is currently closed but looking forward to reopening to the public on the first day of spring, March 20, with special ICA Member Appreciation Days on March 18 and 19. Timed tickets are required. Get tickets: https://my.icaboston.
Sunday, March 21st
- Dine Out Boston – Dine Out Boston formerly known as Restaurant Week Boston® is brought to you by the Greater Boston Convention & Visitors Bureau twice a year, providing an opportunity to sample area restaurants at special prices. Participating restaurants offer prix fixe menus for lunch and dinner. Each participating restaurant selects one of the three price options.